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Restaurants beginning with A-B-C-D-G

In 1924 Agustí Agut and his wife, Paquita, opened an old tavern, which some time later was known  as "La Fonda Restaurante Agut", which, in those days, served  food to the ships' crews of  the nearby port.
Later, during the dark years of the Civil War and the post-war, the restaurant continued to serve its costumer even behind closed doors.

In the 1950s and 1960s, and with the assistance of their son-in-law Josep Castellví, it became well renowned when the Catalonian intelligentsia and the art world found there their secluded spot, as it can affirmed by the numerous paintings hanging on its walls.  Such art works were painted by young Catalonian artists of that period who exchanged their work for meals for them  and their friends at the restaurant.

Nowadays, and after a careful rehabilitation in the year 2001, L'Agut continues offering old-time traditional Catalonian cooking with small touches of seasonal cuisine. Today, 50 years later, the paintings are still hanging on the same walls, watching the passing of time.

This place on the map

 

It's a simple bar/restaurant  located in an old quarter close to the train station, Estació de França, this is indeed a true culinary gem that astounds with its impeccable cuisine that prepares dishes with carefully selected fresh produce among which the Maldonado Iberian cured meat stands out.  The tapas, small or larger portions of food preparations served Santi Hoyo (who is also owns the bar Mudanzas), will not leave anyone indifferent.

Dishes: Mussels of the Delta de l'Ebre,  grilled; omelet with blood and potato sausage;  Zucchini Carpaccio with goat cheese; chickpeas sautéed with blood and potato sausage; scallops wrapped in Iberian salted fresh lard; Grilled cod with Santa Pau beans; Iberian pork burger. Rabbit, cooked in a marinade.

This place on the map

 

We aim to provide always the best fish pieces from the food markets of Barcelona. In BIGFISH we work with two different cuisines: the Mediterranean, which is based on fish and seasonal produce, and the Japanese, in which the sushi is the signature dish. Our sushi is of the highest quality as we have the best fresh tuna of the fish market. Bluefin tuna is the type of fish mostly appreciated and valued by the Japanese, although we use this tuna for other non-Japanese recipes. The list of wines is short but ideal and perfect to accompany our excellent menu.

 

 

The seafood dishes served at Boca Grande are made with the best Galician shellfish products and the best local fresh fish, as they are bought in the fish market just on the same day they are served; they also have a wide variety of dishes that are served on a rotating basis and which are served with the most appropriate garnishes.  
In addition to their menu suggestions, an option is to choose a piece of fish of the day and prepare it  to taste, baked or grilled.

The restaurant also includes an Oyster Bar service, where a tapas-based menu is also offered, together with an assortment of high quality products, as well as other options tailored to the needs of large groups.

 

History:
 

My wife, Montserrat Salvó, and me opened the restaurant Ca L'Isidre in 1970. It is located  in the old quarter of the city of Barcelona, ​​near the Avenida Parallel. Our restaurant has been visited by many personalities, showbiz people, businessmen, politicians, etc.

The cuisine is a mixture of the Catalan and Mediterranean gastronomy but with modern touches that are mainly found in the cooking techniques and handling of premium products. The dishes are rooted in the best seasonal produce that are found in the food market, as for example, La Boqueria, in Las Ramblas. 
The wine list has over 400 different references wines with Geographical Indication. The decor has a classic style with large floral presence and a select collection of paintings.

Caelis,  Gran Via de les Corts Catalanes, 668, 08010 Barcelona  -  Tel.: 935 10 12 05

Cal Pep, Plaça de Les Olles, 8 - 8003 Barcelona Tel.: 933 10 79 61

Can Culleretes Carrer d'en Quintana, 5, 08002 Barcelona 

Tel.: 933 17 30 22

Can Culleretes is, to a great degree, the oldest restaurant in Barcelona and the second oldest in Spain .
Its story is not fully documented, as it is usual in such establishments; but there are some trails which have been transcribed, for example, in the memories of Regàs Miguel, one of the former owners.
Joaquim Pujol is a fundamental step in the first stage of the restaurant. It was he who proposed to sell Can Culleretes to Tito Regás, Miguel Regàs' father;  however, he later would regret it. The year was 1890, and it was he who told the details of how this adventure began.

Can Vallès,  C/ d'Aragó, 95, 08015 Barcelona - Tel.:  932 26 06 67

Can Vallés is a place where the memories of a traditional place of home-cooked meals are brought back to mind; a traditional place of  home-cooked meals turned into a restaurant with selected dishes of a traditional Catalan cuisine that dare to show a modern touch. They're simply exquisite.

A place with a first class cooking process and where the ingredients to use are fresh and top quality, and selected and cooked by the chef Josep Álvarez.
A place where the desserts are the finishing touch and wine become the perfect complement.

 

Restaurant Agut, Gignàs, 16 - 08002 Barcelona

Restaurant Arola Calle Marina, 19-21 08005 Barcelona

Tel.: 932 21 10 00

Àngel Restaurante/Bodega, C/ Ocata, 2 bis - 08003- Barcelona

Bigfish Restaurant Carrer Comercial, 9, 08003 Barcelona
Tel.: 932 68 17 28

Restaurant Biocenter,  Pintor Fortuny, 25  - 08001 Barcelona

Boca Grande, Passatge de la Concepció, 12 -  08003 Barcelona

Tel.: 934 67 51 49

Ca l'Isidre C/ Les Flors. 12 - 08001 Barcelona  - Tel.: 93 441 11 39

Carballeira  C/ Reina Cristina, 3. 08003 Barcelona

Carballeira is a unique seafood restaurant in Barcelona; ​​a meeting place for business lunches or family gatherings that maintains its the tradition for good taste. It is also a must-visit for tourists or businessmen, who visiting the city, want to enjoy an excellent  fresh seafood meal.
The restaurant Carballeira, with a careful marine décor, has been able to maintain the essence of one of the most famous and authentic seafood restaurants in Barcelona. When entering the restaurant one can feel like in a ship, with its lamps, wooden walls and portholes that can transport ours senses to a real marine atmosphere. A  careful and attentive service provided by experienced waiters who will make our visit a special occasion.

Casa Calvet, C/ de Casp, 48, 08008 Barcelona, Tel.: 934 12 40 12

The restaurant Casa Calvet is housed in a modernist building designed by Gaudí, that dates from 1899. It offers an updated traditional a la carte menu  with very good presentations and excellent products. There are also, as an option, some interesting fixed price menus

 

Casa de Tapas Cañota C/ Lleida, 7 Barcelona- 08004

The Tapas Bar Cañota belongs to the same partners of the restaurant Rías de Galicia Barcelona (in Lleida Street): Juan Carlos Iglesias and Toni Vazquez, who are partners, together with Ferran Adriá, of  the restaurants Pakta and Tickets.

 

It is not far from the place where trade exhibitions are held, and is an excellent choice for lovers of fish, meat and Galician tapas. The place is famous because it is run by the young brother of the owner of the restaurant Rías de Galicia.
 
The tapas of anchovies in vinegar (€ 1.80), patatas bravas (€ 4.20), grilled razor shell (€ 9.80) or a small basket of fritters (15,20 €). After these delicious tapas will be very difficult to choose among the varied and fantastic grilled meats or fish dishes, or rice preparations, such as the delicious Paella Parellada (18 €).

Casa Guinart, Ramblas, 95 08002 Barcelona

In barely a few months this new place has become a must-stop when you visit the Boqueria market. It is located where the old delicatessen shop Guinart had been opened in 1899; now it has become a modern place, with a current, attractive and quality gastronomic offer thanks to Oscar Manresa and David Moya.
With a direct access from the Ramblas, one can enjoy the pleasure of good food in a landmark of the city. This tapas bar and restaurant does perfectly combine an offer that was highly demanded in the area. You can have a quick bite at the bar counter, such as grilled prawns or squids, or sit comfortably in the restaurant on the first floor and taste its cuisine prepared with the freshest ingredients. This place on the map.

Casa Leopoldo  C/ Sant Rafel, 24 08001 BCN

Casa Leopoldo is widely known for the quality of its products, which are bought daily in the neighboring Boqueria market of Barcelona; for the quality of service, as to both professionalism and expertise; for the quality of its recipes, rooted in the old ways, and which are always succulent and never out of fashion; for the quality of the environment, which is so special as the premises itself, as in it thousands of stories and anecdotes have been lived by bullfighters, singers, writers, politicians, fugitives, actors and cabaret artists among others.

Comerç 24  C/ Comerç, 24, 1° 1ª. 08003 Barcelona

Commerç 24 is a restaurant with a contemporary kitchen concept that is adapted to the worldly cuisine, although keeping in mind its roots. Food is not cooked in large portions, and the selection of the product to be serve and cooked, as well as the purchase season, are also taken into account, a fact that can be seen in the menu. Quality and creativity are primary, and a predilection for Asiatic products is clearly seen. They offer two tasting menus and the difference between them is the number of dishes served.   

The service is exquisite and perfectionist. With all the amenities of a classic restaurant, but with the rock & roll atmosphere that Carles Abellán does create. The wine list contains over 400 references. Commerç 24 was awarded a Michelin Star in 2007.

Cuines Santa Caterina Avinguda de Francesc Cambó, 20
Barcelona-08003

Cuines Santa Caterina is located in the new Mercado de Santa Caterina  - the premises was renovated by the leading architects Enric Miralles and Benedetta Tagliabue of  the  architecture studio EMBT  in the Born district. In Catalan, the word  "Cuines" refers to the plural for cuisine, and the plural is because the restaurant serves 4 different types of cuisine: Asian, Mediterranean, Italian and vegetarian.
 
From one year or two ago, the fusion of  different food produce is starting to be a common phenomenon in many restaurants of Barcelona. Cuines is part of Grupo Tragaluz, which is related to very elegant places such as Hotel Omm, Bestial, Negro, Tragaluz, etc. ...
 
The decor of the restaurant reminds us of an Scandinavian interior design due to the simplicity of the materials which are made ​​of wood, stone, with rubber plants among the tables, columns of light and a large wall composed of shelves stacked with wine bottles and glass jars containing oil olive oil, vinegar, and flour.

 

Dos Palillos, Carrer d'Elisabets, 9, 0800 - Barcelona Tlf.: 933 040 513

The Restaurant Dos Palillos is located very near to the MACBA and the Centre de Cultura Contemporània de Barcelona (CCCB); in this Asian restaurant it is typical to taste the Spanish tapas standing up at the bar counter; or the Japanese style, that is, around a bar,  access only by reservation.


They serve two menus of Asian tapas each evening for 50 € and 65 €. The owners of the restaurant are two partners -a Catalan and a Japanese- who were student of Ferran Adriá  in his restaurant El Bulli. Also, this restaurant offers authentic Asian dishes served in the Spanish style, as if they were the typical Spanish tapas. It has been awarded a Michelin Star

El 4 Gats C/ Montsió, 3 - Barcelona 08002

This story begins in Paris in the late nineteenth century. Pere Romeu worked as an animator and bartender at the cabaret Le Chat Noir. He, seduced by the environment, decided to open a similar restaurant in Barcelona. It had to be like a tavern: cheap food and piano music. He was financially supported by some friends, Ramon Casas and Santiago Rusinol, among others.

Els Quatre Gats was inaugurated on June 12, 1897 in Montsió Street, on the premises of a building designed by the architect Puig building. It drew people's attention because it was quite unusual as you could see fine details and art combined with characteristic objects of a traditional boarding house. As Rubén Darío, one of the first famous visitors, said once: It was more than a copy of  "Le Chat noir", otherwise it would not have become a legendary place. All those who visited Barcelona dropped by the restaurant; the list of regular visitors was indeed a long one. They expected something different from a good meal. As Rusiñol said, the essential part was "the food of the spirit." And the same goes for Pere Romeu, who sat with his customers and presided gatherings in which they "fixed the world." Entertainment and Chinese shadow puppet shows were also held,  and Ramon Casas painted, following the fashion of the time, posters to announce the shows.

 

El Petit Comité, Passatge de la Concepció, 13, 08008 - Barcelona  

The restaurant El Petit Comité offers a traditional Catalan cuisine developed by Fermi Puig, a Michelin-starred chef of the Hotel Majestic. Top local chefs have begun to move forward ... or backward, that is, to return to the traditional Catalan cuisine, and reinventing some classic dishes in the process, and it  thanks to the use of excellent ingredients and improved techniques that are aimed at getting the best out of  ancient recipes such as  poached eggs,  trinxat  (chopped cabbage with potatoes and bacon) or Canelones amb bechamel de tòfona (canelonni with truffled  béchamel) or a traditional dessert like mel i mató (a type of fresh cheese and honey), Crema  Catalan (Caramel custard), pears in red wine and chocolate con churros (thick hot chocolate drink with long sweet fritters) .
This is just the rustic presentation of a series of traditional dishes, as the rest of elements are up to day and firmly keep the rest of senses in a modern and cosmopolitan atmosphere.
This restaurant is an attempt by Puig to open up to less elitist groups, by serving more affordable versions of the Catalan classics.

El Portalón  C/ Banys Nous, 20 08002 - Barcelona

There are bars that are a part of a life, and which are consistent with the spirit of an age but when you go back to them after a long time you feel yourself out of context. The Portalón, is among those places that is frequented in one's early youth in an attempt to discover a new Barcelona. But I would still recommend it. The Portalón is what can be described as  a tavern: wooden tables, wine barrels, clients leaning on the bar counter, that is a tavern atmosphere. But the food is good and inexpensive. If one day you want to be involved in that atmosphere, this tavern, close to Cathedral and Pi squares (both squares are adjoining), will not disappoint you.

El Quim de la Boquería, La Rambla, 91, Tel.: 933 01 98 10

Just inside the famous food market La Boqueria in Las Ramblas one can find another jewel of the restaurants of Barcelona:  El Quim de la Boqueria. It's a small market stall that serves as a bar and a restaurant and where one can eat at the bar, sitting on a stool, a little cramped, but the tasting the products one can  have in the popular Boqueria market. When visiting Barcelona it is a must visiting the Boqueria market on Las Ramblas of Barcelona, a food market where you can buy the most varied and high-quality products.

El Vell Sarrià  C/ Major de Sarrià, 93 Barcelona - 08017 Tel.: 932 04 57 10

The restaurant El Vell Sarria, located in an old farmhouse in Barcelona quarter called Sarrià, offers a traditional Catalan cuisine, which using seasonal and regional produce. Some of their specialties are "Mountain rice with mushrooms", grilled desalted codfish with escalibada (a type of Catalan piperade) and rice recipe that reminds us that one served at Can Guitard, and which includes prawns, pork sparerib, and sepia. The restaurant El Vell Sarria is the ideal place for those who love rice, because it has a wide menu of rice.

El Xampanyet, C/ de Montcada, 22, 08004 - Barcelona

The bar El Xampanyet is located in a district of the city called Born that has preserved the true essence of the oldest bars in Barcelona. It opened its door in 1929.  Its name comes from the name given to the wine they serve there: a sparkling wine called Xampanyet.
 
As you know, people spend their time with their friends in the old traditional bars of Barcelona while they ate tapas and  drunk beers or wine.  So this is a place where tapas, cheeses, Iberian cured ham and drinks are consumed, and all of it accompanied by a little noise as it is a small and very crowded venue.  

Rest. En Ville, C/ Doctor Dou, 14 08001 Barcelona

En Ville is located in a historic building that still has a series of architectural elements such as, for instance, the vaulted brick ceiling. An opinion poll carried out by the Barcelona newspaper La Vanguardia has ranked this restaurant as one of the nicest in Barcelona. En Ville offers a warm atmosphere that makes you travel through time. Walls covered with old mirrors reflect the marble tables and a cozy fireplace. Summer
facade opens onto the street and creates semi-open terraces with plants and trees.


A traditional market menu with a selection of tapas, fresh fish and meats is available daily. Its cuisine is defined by the creativity and development of original dishes that  combine traditional elements of the Catalan and French gastronomies. En Ville is the perfect place to enjoy both in pairs and in groups.

The Hotel Arts of Barcelona and the chef Sergi Arola (two Michelin stars) became partners three years ago in order to open the Restaurant Arola, which offers a modern concept of finger food within an innovative and cheerful atmosphere.

The restaurant presents a relaxed and friendly atmosphere that is complemented with a modern and avant-garde interior design. The restaurant offers a menu consisting mainly of hot and cold tapas that have become one of the most desired food presentations.

 

The magnificent terrace of the restaurant, which includes a lounge with live music, is an excellent place where to enjoy a nice meal in summer time.

The Restaurant Biocenter was founded in 1980 with the intention to spread a new vision on vegetarian food, as well as organic farming and whole-grain products.
It offers a home-made and first-quality cuisine. While this is a style that has lasted to this day and which has even spread to other vegetarian restaurants.
Biocenter is a cozy and warm place and is perfect for events: gastronomy classes, lectures, meetings, special parties or dinners for large groups, and always adapting to the needs of their customers.

Caelis is surprising for both its nineteenth-century elegance and its spaciousness. It has an entrance to the restaurant, which is separated from that of the hotel, a private hall and a typical modern lounge. It offers a high-quality and creative haute cuisine that is carefully presented. Price of the a la carte menu: from 39 € to 130 €.

Nobody drops by Cal Pep with preconceived ideas, or in silence. People drop by to enjoy the freshest products, and it with two alternatives: to eat at one of the few tables inside, in a more relaxed atmosphere (reservation required); or at the bar counter, if you can find some free space at it; or wait to see when someone leaves a free space. As to the menu, don't worry, they suggest dishes or you can choose tapas displayed on the bar counter, but the excellent quality of the food and the best preparation in the kitchen is always guaranteed. Prices are in line with the products served and with the sympathy and good service by the staff.

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